The Ornella margarines are produced with high technology and according to a strict quality standard. Whether in the 80% or 50% lipids version, the product is perfect to be used in bread, pastries, light dough, creams, sauces, cookies, and puff pastries. They are smooth in texture and have a buttery flavor and aroma. They are sold in boxes of 15 and 24 kg, and buckets of 15 kg.